Tri-State Area Kitchen Exhaust Hood Cleaning
Keep Your Kitchen Fire-Safe, Code-Compliant & Operating Smoothly
Comprehensive Hood Cleaning You Can Trust
Your kitchen exhaust hood is the first line of defense against grease buildup and fire hazards. Over time, cooking vapors and oil accumulate in the hood, ductwork, and fans — creating a serious safety risk and violating fire code regulations. Our NFPA 96-certified technicians provide thorough kitchen exhaust hood cleaning throughout New York City and the Tri-State Area, ensuring your system operates efficiently and safely year-round.
We go beyond surface cleaning to reach every component of your exhaust system, including:
- Hood canopies and filters
- Horizontal and vertical ductwork
- Plenums and access panels
- Exhaust fans, motors, and housings
- Rooftop grease containment areas
- Each cleaning is performed to NFPA 96 standards, using high-pressure steam and specialized degreasers to completely remove grease, soot, and carbon buildup.
Our Kitchen Exhaust Hood Cleaning Process
Inspection & Prep
We begin with a detailed inspection of your exhaust system, identifying access points and sealing surrounding areas for protection.
Degreasing & Cleaning
Using commercial-grade degreasers and hot-water pressure, we remove all grease and residue from hoods, ducts, and fans.
Fan & Filter Service
Fans are fully cleaned, blades balanced, and filters degreased or replaced as needed.
Reassembly & polish
We reassemble the system, polish stainless-steel surfaces, and restore a clean, professional finish.
Documentation
Receive a detailed report with before-and-after photos and a compliance certificate for insurance and FDNY inspection records.
WHY ROUTINE KITCHEN EXHAUST CLEANING MATTERS
Routine kitchen exhaust cleaning is essential for maintaining a safe and efficient cooking environment. Over time, grease buildup inside hoods, ducts, and fans can quickly turn into a major fire hazard. Regular cleaning removes this dangerous residue, helping to prevent grease fires while improving airflow and ventilation throughout your kitchen. It also reduces smoke, heat, and lingering odors, creating a cleaner and more comfortable workspace for your staff or family.
Beyond safety, proper maintenance extends the lifespan of your exhaust equipment and ensures compliance with FDNY, health department, and insurance requirements. Whether you manage a busy restaurant, hotel kitchen, or school cafeteria routine hood cleaning isn’t just part of upkeep — it’s critical protection for your property, your people, and your peace of mind.
Stay compliant and eliminate fire hazards before they start.
Contact our certified professionals today to book your next Kitchen Exhaust Hood Cleaning in New York City or the Tri-State Area.
